Smoked Paprika
$6.95
Many Spanish dishes, such as traditional paella, utilize a special ingredient known as smoky, rust red Pimentón de La Vera or smoked paprika. This ingredient is made by smoking freshly harvested peppers over encina oak wood fires for a period of 15 days, resulting in a slightly sweet taste with a strong smoked flavor. Its unique intensity sets it apart from the bland paprika commonly found in grocery stores.
Choose between sweet or hot (or both!) and enjoy it!
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